If the salmon steaks on your local fish counter appear more pink and enticing than usual look again - for there may be more to them than meets the eye. Salmon farmers are being invited to choose ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
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Eastman goes into depth about the challenges faced in the legislature, his stance on At Alaska Watchman we definitely have certain beliefs and concerns, which guide what we find newsworthy and how we ...
Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...