The legs, or brown meat, of a chicken ... or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...
Heat the air fryer ... breast and thigh are pierced with a skewer or knife. Leave the chicken to stand for a few minutes before carving. If you would like to make gravy, see the Recipe Tips.
When it comes to making air fryer fried chicken from scratch, first, consider the chicken. While white and dark meat are individual preferences, as are bone-in chicken versus boneless tenders ...
Recently, I decided it was time to use my air fryer to do some actual cooking again — and this complete dinner with chicken thighs, potatoes and Brussels sprouts was born. Get the recipe ...
This air fryer meal for two with chicken thighs, potatoes and Brussels sprouts is suitable for any occasion, including a casual weeknight or a small-scale holiday dinner. It’s seasoned with ...
Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe ...
My latest obsession is this roasted chicken air fryer recipe. Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and ...