Air fryer chips Ingredients 3-4 medium/large Maris Piper ... Sam recommends cutting the bottom of the potato off, to provide a flat surface for stability, which makes cutting easier.
Any potato will work but waxy varieties ... cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing ...
These days, you can buy just about any flavor of potato chip on store shelves -- and even revive stale chips in your air fryer-- but if you want a lighter snack that isn't deep-fried in oil ...
Gordon recommends using either russet or Yukon gold potatoes for air fryer chips. Russets are a universal potato that can be used in "so many different ways," she says, while Yukon gold potatoes ...
Mix so that the chips are coated in the oil and seasoning. Decant the chips into the air fryer and cook at 140 degrees for 15 minutes, shaking the cooking basket every 5 minutes. After 15 minutes ...
"Sweet and savory, these are similar to sweet potato ... in the air fryer in a single layer and cook at 380F for 13 minutes, tossing them halfway through. Serve the carrot chips alongside your ...