Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
It’s as if your belly has a GPS of its own, guiding you straight to Wells, where a little slice of seafood heaven awaits. Mike’s Clam Shack isn’t just a restaurant; it’s a maritime marvel, a beacon of ...