It cooks by blowing very hot air, at high speed, all around the food. "It's basically a very strong, very hot wind," explains Dr Jakub Radzikowski, Culinary Education Designer at Imperial College ...
Cooking halloumi in the air fryer is so easy. Adding a honey glaze and a few chilli flakes takes it to the next level. Perfect for topping salads. Heat the air fryer to 200C. Spray the bottom of ...