Egg stew (or “egg sauce”) is a beloved dish across several West African countries. In Ghana, it’s typically made with blended tomatoes, while in Nigeria, bell peppers are often added to the mix.
Stir in the squash and cover with stock until submerged (it might be less than 4 cups, depending on the size of your pot). Bring the liquids to a boil, then reduce the heat and simmer until squash ...
Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and rich flavours, this classic dish is a must-try, especially on chilly weekends.
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