This hearty slow-cooker stew is a wonderful meal to serve when you’re making dinner for folks with all types of dietary ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté, stirring occasionally and adding a little more oil if it sticks to the pan, until lightly ...

Tony Blair said yesterday that a plan by the world's biggest economies to step up aid to Africa was 'an historic turning point'. But charities denounced the package as 'peanuts' and Bob Geldof ...

This African-inspired dish is usually prepared with ... Reduce heat and simmer about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach; cook until ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Maffe (center), a Senegalese peanut stew, is served with (clockwise from left) cooked vegetables, jollof rice, white rice and ...