Long-term exposure to high levels of aflatoxin can lead to liver damage and is carcinogenic, increasing the risk of cancer.

They are a must in fruit bread: dried figs. The Upper Austrian Chamber of Labor checked the quality of dried fruit at the ...

Found on peanuts and grains, aflatoxins are a type of fungus that increases the risk of liver cancer. They are chemicals produced by moulds found in foods such as nuts, cereals, and spices ...

They’re also known as sunspots, solar lentigines, or liver spots — even though they have nothing to do with your liver. They are caused by long-term ultraviolet (UV) light exposure from both ...