Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ tsp 1 tsp grated ginger 1 tsp garam masala ½ tsp haldi or turmeric ...

ghee, oil, medium size onions roughly sliced, green chillies (or as required), garlic, ginger roughly sliced, soft stems of coriendar leaves, mint leaves, coriendar leaves, dhanajeera powder, turmeric ...

~(Ingredients of Moti Pulao)~*, Qeema, chopped onions, small green chilli, Ginger garlic chopped, roasted gram flour, salt, crushed red chilli, black pepper crushed ...

Rinse the rice and soak it in water for half an hour. After adding water and bringing it to a boil, simmer until everything is thoroughly cooked. Serve hot and enjoy.

Kodubale Recipe | Ring Murukku Recipe | Spicy Kodbale with step-by-step photo and video recipe. Perhaps one of the most popular underrated snack recipes of Karnataka cuisine. Even though this spicy ...

Ingredients 1½ cups pulav basmati rice 4 dried shitake mushrooms 10-15 button mushrooms, quartered 2 green cardamoms 6-8 black peppercorns 2-3 cloves 1 bay leaf Salt to taste 2 tablespoons oil 1 ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

and exotic-sounding entrees that include a mixed vegetable pulao, rajma masala and makai palak. You can also try dishes like goat curry, butter chicken and Afghani chicken. Round out the meal with ...

Amina Elshafei makes a delicious lamb dish that’s packed with flavour and perfect for summer entertaining ...