Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

It’s made of lamb pieces marinated in a yoghurt ... In 2020, Durkhanai Ayubi authored a cookbook, Parwana. Recipes and Stories from an Afghan Kitchen that fused family narratives with restaurant ...

“The name has a story, because my mom has a special recipe for tomato sauce,” Hilal says ... The Rahims also want to put care into the more familiar side of Afghan cuisine. Hilal prepares the classic ...

maida, tblsp instant yeast, salt, sugar, garlic powder, oil, For kneading Lukewarm water, medium tomato (chopped), small onion(chopped), ketchup, garlic powder, To ...

Place the lamb into a roasting tray and baste with the honey mustard mixture ... Remove from oven, again loosely cover with foil and rest for 15 minutes before carving. Have you cooked this recipe? We ...

Last week’s election is a reminder that there are shades of blue (and red) among the electorate — and partisanship has its ...

Mac and cheese, left, beef brisket plate, the pulled Vietnamese spiced pork sandwich, Afghani lamb shoulder plate ... time to developing these recipes. But while Expat’s concept certainly ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...