While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...

For Dr. Lydia Ar­cellana, the holidays were never about the twinkle of lights, festive music, or the bustle of commercial festivi­ties. Instead, they were defined by the aroma of home-cooked meals, ...