Absinthe beguiled Van Gogh, Degas, Picasso, Wilde—and a modern-day swindler who tricked fellow devotees of the drink.

It’s true. Cincinnati had its devotees of “La Fee Verte,” the “Green Fairy” so beloved of habitués of the Parisian demi-monde. According to the Cincinnati Commercial Gazette [4 February 1894]: ...

Drinking a Mauresque cocktail is one of the greatest joys of visiting Marseille but you don't have to fly to France to drink ...

True Story Finished Rye is a blend of straight rye whiskeys aged 5-8 years and finished in Amburana and Sherry casks. Read ...

And where can you find the best food without a passport? Well, New Orleans, of course. You can spend your life savings on one ...

La Maison de l'Absinthe, the place to be for Absinthe! It combines culture, economy and tourism in an innovative way.

By removing the absinthe from its ingredients, the fancy free eschews the licorice element and ... Ward finishes the drink ...

commanderspalace.com The Sazerac cocktail was invented in New Orleans and often credited as the first cocktail in the country, consisting of rye whiskey, absinthe, sugar and bitters. Now ...

All you do is put a spoonful of sugar (or a sugar cube) in a glass, add a few dashes cocktail bitters, and fill up the glass ...