Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

I don’t recall where or where I heard that Fall is “Dip time of year,” and one of my favorite dips – especially this time of year – is baba ganoush. Oh my God, that’s so much fun to say.

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...