Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...
Cut the potatoes lengthwise and then slice them 1/4” thick and keep them together if possible. Lightly using oil coat, a casserole and arrange the potatoes vertically. In a bowl, combine the ...