Pumpkin pie and apple pie are a classic way to finish the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

Close your eyes and imagine a fragrant slice of pumpkin pie. What flavors come to mind? Sure, there’s pumpkin in pumpkin pie, but it just wouldn’t be the same without the warming notes of ...

Pumpkin pie and apple pie are a classic way to finish the Thanksgiving dinner. Both desserts feature fall fruits and spices, a flaky crust and a sweet scent that signals warmth and coziness.

As a professional baker, I know how to make a solid pumpkin pie at home — but sometimes grabbing one from a local grocery store is the best option. To find the best store-bought pumpkin pie ...

This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin pie ...

Caitlin Bensel, Food Stylist: Torie Cox Pumpkin pie and the holiday season go hand-in-hand in many people’s minds, and while there’s certainly no shame in heading to your favorite local bakery ...

Libby’s Pumpkin Pie Recipe has been America’s favorite Thanksgiving pie for many years, and in 2019 they came out with the ...