Tomahawk steak is a large, common steak cut from the rib section of the cow, essentially a bone-in ribeye. The long rib bone is left attached to the steak and is French trimmed to give it a clean ...

and that means looking for the highest quality to cut of steak to make it count. Porterhouse and tomahawk steaks are two cuts of steak you're likely to find on steakhouse menus. They're both ...

Watch as we take a massive Tomahawk steak and grill it directly on the bone in the fire for an unforgettable outdoor cooking experience! The sizzling, crackling sounds, smoky aroma, and perfectly ...

Split the tomahawk between two, three, or even four people and you're still looking at 25 to 12.5 ounces of steak per person.

The restaurant’s namesake, the Tomahawk steak, is the star attraction, cooked to perfection and served with finesse on branded wooden boards. However, the menu offers much more than its signature dish ...

The owner and chef of Relentless Steak and Lobster House took to social media in a desperate attempt to recover the Tomahawk steaks and fillets that were stolen overnight between 11pm on Thursday ...