More:Poll results call for gluten-free, dairy-free pumpkin pie, and holiday prep is on This recipe also contains meat, as in sausage, which is cooked through before other ingredients are added.
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...