More than that, have you ever pulled up a Google Sheet or online Excel file on your normal-sized phone to make changes? I do so only in moments of true desperation. For things that are bigger than ...
Daniela is a freelance writer who covers lifestyle and culture. In her free time, she's either cuddling with her goldendoodle Chai, buying plants, or having a picnic. Daniela is a Chicana from Los ...
It's no secret that Santa Claus loves cookies almost as much as he loves delivering presents to children on Christmas. Jason Smith, the celebrity chef who won the Food Network's "Holiday Baking ...
Rosie is a freelance writer living in London. She has covered everything from ancient Egyptian temples to exciting medical breakthroughs, but she particularly enjoys writing about wildlife ...
The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...
Her work has been published in Taste of Home, HuffPost, and Brides, among others. When she’s not writing or baking, she can be found hiking or paddleboarding near Hood River, Oregon, where she calls ...
If you've ever tried folding a fitted sheet before, you might have had a nightmare experience that went a little something like this: violently folding and refolding the sheet, sighing in ...
The tree is up and the table is set. But now it's time to get those cookie tins clean and ready as the peak moment of the Christmas season commences— the Christmas cookie exchange. For years ...
Next, use a spoon or an ice cream scoop to form tablespoon-sized dough balls. Roll the dough balls in powdered sugar to coat them, and then place them on a baking sheet lined with parchment paper.