Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Easy to make, these eggless crepes make a perfect impromptu brunch. Thin, light, and with a pink twist, these dairy-free crepes are as delicious drizzled with chocolate as they are with berries. Get t ...

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

Looking for a dish that hits all the right notes? This classic stir-fry is one of those noodle recipes that’s both simple and ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the limelight and help out an old pal ...

If you’re looking to incorporate new tastes into your holiday celebrations, these Black-owned businesses bring distinctive ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.