Danielle Brown, the face behind HealthyGirl Kitchen, a brand with over 10 million followers, was named the Chief Culinary Officer of Oshi. Oshi is behind whole-cut seafood filets made exclusively from ...
StarKist is introducing some new options for tuna lovers that are always on the go. “At StarKist, we’ve always been dedicated to not only offering the highest quality products but also innovating with ...
Cooke confirmed on Tuesday that their subsidiary, Bioriginal Food & Science Corp., has acquired Softgel Co. The latest acquisition is part of Bioriginal’s plans to expand their nutritional product ...
GT Securities, financial advisor to Phillips Foods, confirmed on Wednesday that the Maryland-based processor and distributor has been awarded the winning bid to acquire the assets of South Shore ...
Punxsutawney Phil may have predicted a longer winter, but if you follow Staten Island Chuck then we could be getting an early spring. And that means it’s time to start thinking about grilling season.
Russian Crab, the Russian crab producer, is looking to become one of the leading crab exporters and producers in the domestic market. As part of the plan, the company last year supplied 8.600 tons of ...
Historically speaking, it is not uncommon for market prices to surge in Q1 due to pronounced net supply and inventory shortages. However, many market insiders suggest that the current market dynamics ...
Seafood veteran Annie Tselikis is now the new Director of Marketing and Business Development at Slade Gorton. “Annie is uniquely positioned to help us expand our engagement with chain operators, ...
China may have lifted its ban on certain Australian beef exporters, but its ban on live Australian lobster remains. China’s customs agency implemented trade-related suspensions on Australian live ...