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New Food Magazine
1 天
UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
The innovative spray converts sunlight into red light, boosting crop yields and extending growing seasons in less sunny ...
New Food Magazine
19 小时
Perpetuating a cost-of-living challenge
Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced ...
New Food Magazine
1 天
New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
UK food and drink manufacturing faces £14bn growth opportunity, but investment in technology, data and skills is crucial to ...
New Food Magazine
1 天
Edible bird’s nest functional drink shows hypertension management potential
A functional soy drink enriched with edible bird’s nest hydrolysates shows promising benefits for managing hypertension, ...
New Food Magazine
3 天
Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...
New Food Magazine
2 天
Starmer versus the farmer: the lose-lose scenario
Who would have thought that, in the brave new world of the first labour government in 15 years, one of the most contentious ...
New Food Magazine
8 天
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
New Food Magazine
7 天
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
New Food Magazine
9 天
TraceGains reveals 2025 food & beverage industry predictions
The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...
New Food Magazine
9 天
Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...
New Food Magazine
4 天
Alternative proteins: feeding people need not cost the earth
Despite this massive environmental toll, one in ten people globally remains undernourished, unable to access or afford a ...
New Food Magazine
15 天
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...
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