A deliciously punchy one tray baked salmon recipe from the Ottolenghi team’s brilliant new book Comfort makes an easy midweek ...

Alsace is miles from Mexico with a totally different food culture but Alsace riesling turns out to be a really good match ...

If you’re looking for a pairing for dessert it doesn’t necessarily have to be wine. Tea can work just as well and is ...

It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the fruitier wines of the new world. But if you’re looking for a spot-on wine ...

Fish soup is often more of a main course than a starter so a dish you might well want to pair with wine. And depending how much fish it has in it it may be more like a stew. There are some famous ones ...

Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink pairing, former wine columnist for The Guardian and the author of 25 books on food, wine, ...

If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list. Possessed of the sexy ingredient umami - the intensely savoury taste identified by the ...

There were lots of interesting food and wine matches during my trip to Pantelleria and Etna last week with the Sicilian winery Donnafugata but the most surprising one to me was this pairing of an ...

Although sweet wines like Samos muscat pair well with baklava sometimes you might not have a bottle or have decided you don’t want a further glass of wine and Moroccan mint tea is just as good.

Albariño is a well-established pairing for seafood but in fact it was the seasoning rather than the prawns that made this combination sing. I enjoyed it, admittedly, in the idyllic setting of the ...