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Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

IFT President Christopher Daubert to Discuss the Future of Food Science Education at Binsted Lecture in London January 28, 2025 Institute of Food Technologists and FoodTech Venture Capital Firm ...

IFT’s journals are a great way to share your research with the science of food community.

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