It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

‘So clean,’ is Prue’s assessment of Gill’s pristine creations inspired by a peach Melba. Artistically decorated with peach ...

Andrew Wong's Peking duck recipe is not a dish to commit to lightly. But this Chinese classic, which Andrew has dedicated years of research to, possesses flawlessly crispy, glassy skin that is more ...

After a tour of the kitchens and restaurants of China, Andrew Wong returned to his parents' restaurant in London and transformed it into a temple of regional Chinese cuisine. He now offers diners ...

Josh Eggleton’s raspberry vinegar is delicious tossed over a simple salad with some goats cheese and crusty bread. The longer this raspberry vinegar is left to mature in the bottle, the better.

Knowing how to make a good pan sauce is an essential cookery skill if you're someone who values time, efficiency and flavour in the kitchen. A pan sauce makes the most of all those delicious, ...

We learn more about how to push the boat out with wine pairings and suggest some unusual wine and food pairings.

A lamb’s breast is the same as a pork’s belly. Why the taxonomical difference I don’t know, but there it is. Call it lamb belly if you prefer. Ask for it off the bone and it will arrive looking like a ...

With only just under six weeks to go until the Big Day, that’s Christmas Day, now is the time to make your Christmas Cake! I make mine anytime between the end of October and Mid November, in an ...

As a young chef breaking into the industry in the late 1980s and early 1990s, there were just a handful of restaurants at the top end of the country’s gastronomy. Jun Tanaka spent time working in ...

Burns Night is just days away, so why not celebrate with your own homemade haggis. Danny Kingston shares his favourite recipe for this traditional Burns Night staple, which is surprisingly easy to ...