The competition runs from Monday November 15 to Sunday December 15 2024 inclusive. Five members will each win a copy of The ...

Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

I am about to steam my Xmas pud tomorrow and was hoping to have a day at home to monitor the steaming process but I’ve got to go out for a few hours and am worried about leaving it to boil dry . My ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

Hello, More a variation than a change. Generally, the recipes published here online are the most recent version. The all-in-one version of Delia’s Classic Christmas Cake is from Delia’s Cake’s Book.

I am going to be making 3 x 5inch Christmas cakes using the Classic Christmas cake recipe. How long would you recommend for the cooking of these smaller cakes and the amount of brandy for feeding them ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

In the marzipan recipe can you suggest a non,-alcoholic alternative to the brandy please?

One lucky member has the chance to win a selection of award-winning, handmade Tracklements in time for Christmas.

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...