1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie. You can ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

At Le Cordon Bleu London Bakery School we have developed a series of bakery courses for those wanting to uncover the secrets of artisan bread making and traditional boulangerie. From our boulangerie ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็นสำหรับการเป็นมืออาชีพมากขึ้น ซึ่ง ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is ...

Le Cordon Bleu London offers a large range of pâtisserie, confectionery and baking courses to help you develop your skills whilst improving your creative flair. Our wide range of exciting gourmet ...