"A punch of alcohol on the nose, kettle corn, oak, salted caramel and vanilla. Full bodied and strong with a caramel sweetness, liquorice and dried fruits. Rounding out with a long finish of oak and ...

"A vibrant nose full of apple, vanilla and floral notes, with hints of spice. The palate becomes sweet with hot cinnamon, then grainy peppery spice, all sitting under notes of white fruits like pear ...

"Beautiful nose of orange peel, chocolate truffle and nuts. Caramel as well. Full bodied with fruity pineapple, honey and salted caramel. Creamy on the palate with hints of new leather. Long lasting ...

"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...

"A nose full of jam, then menthol rye spice. On the palate there is dark fruit, cinnamon spice, vanilla pod and caramel waffles. Finish is rich and floral, leading into oak." ...

"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"A complex nose of tropical fruit, caramel, and vanilla. This grows more earthy with citrus notes and a touch of chocolate. Creamy and balanced on the palate with plum pudding and baking spice notes ...

"Big and rich right off the bat. Lots of sherry-soaked sultanas and figs. Fresh citrus coming through too. There’s some well-balanced spice with a lovely light citrus touch. Leathery notes hide ...

"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...

"Rich, nutty nose with notes of burnt caramel and freshly sliced apple with cinnamon. Christmas cake on the palate with stewed and caramelised apple, chocolate, crushed walnuts, and drying cinnamon ...

"Dark chocolate, fried bacon fat, damp cedar wood, gingerbread and banana on the nose. There's more bacon on the palate, with tropical fruit, rose, sweet toasted oak and dried fruit cake. Dried ...