Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

“The system is broken,” said Nealon. ”But the public loves it — even though they do not know what it means.” ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Times Square: New York’s only revolving restaurant is back spinning with the View, revamped by Danny Meyer and the Rockwell ...

Trattoria One Fifth, Marc Forgione’s high-flying Italian restaurant inside a famed Art Deco building just off of Washington ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

Lower East Side: As food halls keep closing around the city, it turns out that Canal Street Market shuttered at the end of ...

Barboncino, a staple wood-fired pizzeria in Crown Heights that first opened in 2011, will close at the end of February.

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

Internationally famous chef Masaharu Morimoto —the Iron Chef sushi master known for his Japanese restaurants around the world ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...