Frozen chicken breast works great in a pinch, but with the convenience of freezing comes a few inconveniences. Specifically, frozen chicken requires more time to cook ...
It’s all in the prep. When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so you throw some into the grocery cart. But time after ...
Heat the oil in a frying pan over a medium heat. When hot, add the chicken breast and cook for 5 minutes until golden brown. Turn and cook for a further 5 minutes.