If you’re on the hunt for a show-stopping dessert, this Fluffy White Velvet Cake with Vanilla Buttercream is a must-try.

(Psst: We have lots of ideas about what to do with those extra yolks.) White cake recipes also often call for clear extracts to avoid tinting the batter. Here we used clear vanilla and almond ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Gently stir in the mango and white chocolate. Pour the batter into ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

If you ever ate School Cake when you had school dinners, then you'll likely want to make this super nostalgic bake as ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

This is a pretty decadent rich cake that reminds me of the frozen ice cream layer dessert cakes you used to be able to buy. I like serving it ever-so-slightly frozen, with vanilla ice cream.