Add the mushrooms and cook until all the liquid has evaporated. Add the lentil soup, tomato purée, soy sauce, Worcestershire sauce, if using, rosemary and thyme and stir together. Leave to cook ...
Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.
You can use any can of lentil soup of your fancy from Progresso's lentil soup to Pacific Foods' vegetable lentil soup so long as you add a binder after you drain the liquid from the can. A binder is ...
So, What’s the Best Lentil Soup Recipe? Meet Our 6 Lentil Soup Recipe Contenders How I Tested the Lentil Soup Recipes Why You Should Trust Me as a Tester Ina Garten’s Lentil Sausage Soup ...
This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...