This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...
To turn out, peel back the cling film, then turn the pudding upside-down onto a plate and remove the cling film. Cut into slices and serve with the remaining berries and juice. This will keep for ...