Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

Cut the stew beef down into bite-size chunks, or about 1-inch cubes, so they cook evenly and easily. Don’t rush the browning of the meat; it builds the flavor. Ensure each piece of meat is well ...

A winter hug in a bowl using some cheaper ingredients, ‘Bourguignon’ refers to the French region where this dish was born.

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon. She suggests that a rich, red wine base is key to tantalising the taste ...

Potato Queen’ Poppy O’Toole, the BBC’s Young MasterChef judge, gently paces herself in Poppy Cooks: The Actually Delicious ...