VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone ...

Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

With the exception of a couple of speciality packs (like steak knives), every set on this list includes one. It’s the knife you’re likely to turn to most often, and a quality one is a good ...

Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts to crusty bread. For precise and comfortable ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether ...

To find the best chef's knives, I tested 8 different knives by mincing parsley, chopping sweet potatoes, and more. We also spoke to Albert Nguyen, chef at the Institute of Culinary Education ...

Consuelos said he “grabbed the butcher knives” and asked Michael what the fuss was about. “‘Oh, Joaquin and I were a little ...

Award-winning butcher Rob Ashton says he and his partner Rhonda have a few destinations beyond Dalby and Millmerran in mind ...

Whether you’re adding to your current chopping board collection or just looking to replace a warped old thing, you’ll need to know which boards are the most durable, gentlest on your knives ...