With Thanksgiving just a few days away ... This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating it for about 24 hours or more before ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

The turkey marinade in this Thanksgiving recipe from chef Jose ... What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially ...

This bird is the undisputed star of Thanksgiving ... Cut half the salt if you're brining more than eight hours. Be sure to dry the turkey completely before cooking. Now, preheat your oven to ...

Thanksgiving dinner comes with ... Business Insider's resident food expert recommends a dry brine instead, which involves covering the dry turkey in salt overnight. Salting the outside of the ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...