Last December, Hannah said her husband landed his biggest buck yet – a 12-point buck, a deer with 12 points on its antlers.

A Deer Lodge couple raises and sells meat-eating beetles that taxidermists and others use to clean the skulls of elk, deer ...

Bird curator Hein Van Grouw reveals how taxidermy is still bringing nature to life, centuries after the first animals were preserved. On the first floor of the Museum's Hintze Hall, 38 pheasants rest ...

It entered Hintze Hall head first before being brought upright again. When installed, the taxidermy giraffe will be placed alongside a giraffe skeleton, providing a life-sized comparison study of the ...

This story appears in the October 2018 issue of National Geographic magazine. Taxidermy isn’t for the faint of heart. Widely considered an art form, the process of mounting animal skins can ...

“The key to taxidermy is telling the whole story,” says Jordan Hackl, a 22-year-old novice competing at the championships. It’s not about stuffing a deer, he explains. It’s about telling ...

Elk and deer skulls, especially. Skull Taxidermy’s primary focus is the ... “So, if someone brings me a head that has maggots and it’s rotten or it stinks, I don’t even give it to the ...

Two of the three 16-year-old boys charged in a deer poaching scheme in Fond du Lac, Dodge and Washington counties appeared in ...

Bugs and power tools are part of the curriculum for a class of Wyoming high schoolers. It’s the Bugs N’ Bones class at Wind ...

The range is from southern Canada to Panama except for parts of the western and southwestern U.S. The white-tailed deer was uncommon in the Adirondacks prior to the mid ... An extensive repertoire of ...

When chef Kate Williams made the difficult decision to close Lady of the House in 2021, she knew there was so much more to accomplish.