Chill the dough for at least 30 minutes before rolling it out ... I love using my food saver to preserve my cookies for freezer storage to protect them from any unwanted flavors. Easy sugar cookie ...

Make and roll out twice the amount of cookie dough. Cut out the cookies in the desired shape. Cut an additional smaller shape out of the centers of half the cookies. Spread the other half of the ...

1 1/2 c. all-purpose flour, plus more for dusting 1/2 c. unsweetened cocoa powder 1/2 tsp. kosher salt ...

Slide the dough back onto a work surface. Cut out cookies with a snowflake ... Pipe designs onto the cookies and immediately sprinkle with the sanding sugar. Let set about 1 hour.

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Shape the cookies into balls of dough that are one to two tablespoons large, and sprinkle sugar on top of them. Bake for eight to 12 minutes, depending on size. For softer cookies, remove from the ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Lean into fall with these fun leaf crafts that are perfect for preschoolers, toddlers and even adults. Easily DIY garland, ...