Chill the dough for at least 30 minutes before rolling it out ... I love using my food saver to preserve my cookies for freezer storage to protect them from any unwanted flavors. Easy sugar cookie ...
Make and roll out twice the amount of cookie dough. Cut out the cookies in the desired shape. Cut an additional smaller shape out of the centers of half the cookies. Spread the other half of the ...
Slide the dough back onto a work surface. Cut out cookies with a snowflake ... Pipe designs onto the cookies and immediately sprinkle with the sanding sugar. Let set about 1 hour.
Shape the cookies into balls of dough that are one to two tablespoons large, and sprinkle sugar on top of them. Bake for eight to 12 minutes, depending on size. For softer cookies, remove from the ...