Without meringue powder, royal icing would be loose and drippy, like a powdered sugar glaze. This shelf-stable dust adds the stability, volume, and fluffy body of whipped egg whites, without the risk ...
In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and ... to cool completely. For the glaze: Meanwhile, place the sugar in a small bowl and whisk in ...
To balance the maple’s sweeter notes, tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze. Don’t bake immediately after cutting the dough into wedges.