these sophisticated smoked salmon brioche bites are much easier to pull off than you'd think just by looking at them. "There are so many ways to make this simple appetizer your own," says recipe ...

W hether you're staying in or venturing out this NYE, having a festive appetizer will surely elevate the mood as you ring in ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Their job, first and foremost, is to be delicious. Appetizers are little bites to savor in anticipation of an upcoming feast. They should be easy to eat, with or without utensils. The toothpick ...

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...