You’re probably familiar with scalloped potatoes, AKA layers of savory perfection. Just imagine thin slices of potatoes layered with cheddar cheese, ham, and onions and then bathed in a creamy sauce.
These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...
Carve the chickens and serve with the potatoes, gravy and a green vegetable alongside. From 'Cook and Share: 120 Delicious New Fuss-free Recipes' by Mary Berry published by Penguin. Preheat the ...