However, you can also make refried beans from cooked black beans. The dish will be just as delicious as the pinto bean ...

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

But, first and foremost, it starts with using the right beans. While no two servings of refried beans are ever made the same, the one thing you will find consistent is the use of pinto beans over ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

So, it's taco night and you've cracked open a few cans of refried beans to make the filling -- or perhaps you've simmered, mashed, and seasoned your own refried beans from scratch at home.

Add the lemon zest and juice, a grind of black pepper and thin with more stock if necessary. (Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home ...

The cauliflower is the perfect smoky spicy bite that goes perfectly with black beans and cotija cheese. I keep things really simple with canned refried black beans, a sprinkle of cabbage slaw for ...