If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

There’s something truly delightful about a plate of crispy, golden fried chicken, especially when it’s inspired by Outba ...

You're not alone. Fear not, because today, we are going to discover 25 delicious recipes that will turn that bag of glutinous ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

The recipe starts with a brine ... I threw out at least 5½ cups of leftover seasoned flour at the end. For a chef who aligns himself with heritage foodways and respecting food makers and farmers ...

Recipe developer, cookbook author ... Just pat your tenders dry, roll them in seasoned flour, swish them in beaten egg, and cover them with breadcrumbs, cornflakes, crushed potato chips, pretzel ...