The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...
It is a lot healthier compared to other traditional Chinese desserts such as black sesame soup or walnut paste, which both have sugar as an ingredient. One bowl of tofu pudding without toppings ...