Meanwhile, prepare the filling by chopping the potatoes into 4cm pieces. Place them in a small saucepan, cover with water, season with salt and bring to a boil over a high heat. Cook for 20–25 ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...