If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

While the plantain chips are usually already salted enough that they don't require additional seasoning, you could add some garlic granules or cayenne powder to the flour or directly onto the raw ...

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

Put the plantain chunks in a blender or food processor. Blend until you achieve a smooth consistency. ・In a mixing bowl, sift in the flour and combine the sugar, baking powder, and salt. ・In a ...