Reduce heat, add remaining ingredients and simmer for an hour or more, until soup ... peanut oil, or other light cooking oil 1 cup onion, well chopped 1 cup tomatoes, chopped 2/3 cup peanut butter ...

In Ghanaian cuisine, peanuts are found in kyinkyinga, skewered beef rubbed in peanut powder and spices, and groundnut soup. The soup is filled with meat infused with the earthy peanut butter.

This soup is creamy, thick, and satisfying, and the addition of peanut butter gives it a unique flavour. With tomatoes and aromatic spices, you'll find it hard to resist a second serving.