The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

Grilled, roasted, braised, or pan-fried, the versatile protein ... Garlic lovers, here's your new favorite chicken recipe. These bone-in thighs are roasted in butter with 20 sliced cloves of ...

This Japanese burger is filled with chicken karaage, with pan ... thigh and drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy the bone ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both ... supermarket chicken breasts and thighs are sold skinned.