and the growing appetite for mezcal has increased awareness of Oaxacan cuisine. San Diego-based chef Claudette Zepeda, who has appeared on Selena + Chef, Food Network, and Top Chef is celebrated ...

Poncho’s Tlayudas, the Fridays-only Oaxacan street food stand founded by chef Alfonso “Poncho” Martinez and Odilia Romero, his wife, business partner, and co-founder of Comunidades Indigenas ...