This classic bourbon smash recipe comes together with bourbon, lemon wedges, fresh mint leaves ... cool off with a peach ...

The Bourbon Smash stands out for, you guessed it, its use of bourbon. The barrel-aged booze gives it a rich, warm base that pairs wonderfully with the citrus and mint.

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

2 parts Basil Hayden’s bourbon • ¾ part ... Sagamore Spirit rye • 3 oz. ginger beer • 0.5 oz. lime juice • 0.75 oz. blackberry simple syrup • 8 to 10 mint leaves • Shake all ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

At Dry Rocks at Baker’s Cay Resort in Key Largo, a refreshing take on a Blackberry Smash that is crafted ... With the addition of a ginger liqueur and a house-made mint syrup, this cocktail ...

Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

Whip the cream softly, fill the centre of the pavlova with cream and berries. Garnish with fresh mint. Note: This quantity makes 6 individual 10cm (4 inch) pavlovas which take 20 minutes to cook.

Shake the gin, elderflower, lime juice and Midori with ice, then strain into a chilled cocktail glass. Take two pieces of ...