they ferment the lactose (milk sugar), turning it into lactic acid. This is the acid that gives curd its tangy flavour as ...

It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk when it is drained of its whey. Fresh curd is chopped and kneaded in hot water and salt. This is the ...

They're going to show us how milk turns into this savory, squeaky snack. The process itself takes four hours. It starts with cheesemakers releasing 20,000 pounds of pasteurized whole milk into a ...

You will get many benefits by washing your face with gram flour. If you mix milk or curd in gram flour, then it becomes even more effective. Applying gram flour mixed with milk brings back the ...

Place all the curd ingredients ... oven and pour the mixed milk mix over the smoking hay and leave to infuse for 30 minutes. Next strain the mix through a fine mix into a clean pot and add the ...

Locals said the people of Bhola have been enjoying this unique curd for over 200 years. The primary feature that makes this curd such a delicacy is the fact that it is made using raw milk without ...